Keto Chinese Chicken Recipe

Keto Chinese Chicken Recipe

Hungry Squirrel Keto Chinese Chicken Recipe

Featuring our Keto Chinese Dressing


  • 1 cup of Hungry Squirrel Keto Chinese Dressing
  • 2 chicken breasts
  • 6 cups shredded napa cabbage
  • 3 carrots cut into matchsticks
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup snow peas
  • 1 avocado sliced
  • 2 tbsp of olive oil
  • Salt and pepper to taste


    1. Wash all vegetables and set aside

    2. Thinly slice chicken breasts into small strips, season with salt and pepper

    3. On a stovetop, place a pan on medium, medium-high heat

    4. Drizzle olive oil into pan, and add chicken strips

    5. Cook for 8 minutes flipping strips half way through

    6. Remove chicken from pan, set aside

    7. Cut the stems off the bell peppers, and deseed

    8. Cut the bell peppers into thin, vertical slices, set aside

    9. Cut the snow peas diagonally into thin slices, set aside

    10. Peel carrots, and cut into 1 and a half to 2-inch pieces, then cut off 4 sides to form a rectangle

    11. Cut the carrot pieces into equal slices lengthwise

    12. Stack the slices evenly, then cute through the stacks to form matchsticks, set aside

    13. Thinly chop napa cabbage into fine strips

    14. Cut the avocado in half, and remove pit. Slice into thin pieces

    15. In a large bowl combine napa cabbage, cut chicken breast, sliced carrots, snow peas, bell peppers and avocado, then toss

    16. Drizzle Hungry Squirrel’s Keto Chinese Dressing over the bowl while continuing to toss. Add as much or as little of the dressing as you’d like!

    17. Additional add ins: Mandarin oranges, sliced almonds, sesame seeds, green onion



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