Keto - Sweet and Spicy Shrimp Stir-Fry

Keto - Sweet and Spicy Shrimp Stir-Fry


Warmer days are on the horizon, welcome them with a little spice! Indulge in this Asian inspired dish without guilt knowing that our Keto Sweet and Spicy Chili sauce is naturally sweetened with allulose and only 5 calories per serving.

Featuring our Keto Sweet & Spicy Chili Sauce


  • 2 Tablespoons of butter
  • 1 lb medium shrimp peeled and deveined
  • 1-2 teaspoons olive oil
  • 1 medium red bell pepper chopped into bite size pieces
  • 1 medium yellow bell pepper chopped into bit size pieces
  • 1 zucchini, coined and halved
  • 2 tablespoons of water
  • 1 carrot coined
  • 1 head of broccoli, chopped into florets
  • ½ cup Hungry Squirrel Keto Sweet and Spicy Chili Sauce
  • 1 lemon
  • Salt and Pepper to taste


    1. Rinse the shrimp and pat dry with a paper towel

    2. In a large skillet over high heat, melt the 2 tablespoons of butter

    3. Add shrimp to skillet by spreading across the pan in a single layer

    4. Cook without touching for 1 minute

    5. Flip shrimp and cook for an additional minute

    6. Once shrimp is light pink and cooked through, remove from the pan and set aside on a plate

    7. Reduce stove top heat to medium-high and add a drizzle of olive oil to the hot pan

    8. Toss in the peppers and zucchini and cook until they are slightly browned and starting to soften. Once cooked remove from pan, and set aside

    9. Drizzle more olive oil into the pan, and add broccoli florets and carrots, seasoning with salt and pepper to taste

    10. Sautee for 2 minutes, and then add 2 tablespoons of water, cover with lid and let steam for 3 minutes

    11. Drain any excess water, and add back in the zucchini, peppers and more olive oil

    12. Add in the Hungry Squirrel Keto Sweet and Spicy Chili sauce, returning pan to high heat

    13. Once the sauce starts to simmer, return shrimp to the pan, tossing everything together

    14. Cook for about another minute, letting sauce start to thicken

    15. Remove the pan from the heat, and squeeze some fresh lemon juice over top

    Serve on its own, or with a healthy grain like quinoa or cauliflower rice