Air fryer jicama fries placed next to Hungry Squirrel Keto Tomato Ketchup

Air Fryer Jicama Fries

Ready to discover your new favorite snack? Meet our star: air-fryer keto Jicama Fries. This isn't just any fry substitute - it's a low-carb, mouthwatering delight that's as good for your body as it is for your taste buds. Jicama packs a punch with high soluble dietary fiber, making it the perfect guilt-free treat. Paired with our zero-fat, zero-cholesterol Hungry Squirrel ketchup, it's a tasty revolution!

Now, you might be thinking, "Jicama? Isn't that a crunchy salad ingredient?" Well, yes, but it's also about to become your new favorite fry substitute. These fries are crispy, delicious, and best of all, low-carb! Plus, they're cooked in an air fryer, which makes them a healthier alternative to traditional deep-fried snacks.

Featuring our Keto Tomato Ketchup

Recipe Info

1-2 Yield Servings

4+ Ingredients

10 mins Preparation Time

25 mins Cooking Time

Chef Notes:

Season Like a Reality TV Star: Jicama is the humble friend who's always happy to let others shine. So, go ahead and throw in your favorite seasonings like they're guest stars on a reality TV show. Remember, every side of these fries deserves its own spotlight, so season generously.

Avoid the 'Sardine Effect': When it comes to loading your air fryer, think luxury cruise ship, not sardine can. Give your jicama fries plenty of room to bask in the hot air. Too close for comfort? You might need to cook in shifts - consider it an excuse to prolong the mouthwatering anticipation!

Shake it Off, Shake it Off: Channel your inner Taylor Swift and give that basket a good shake every few minutes. This little dance move ensures all sides of your fries get their moment under the heat, turning them into golden, crispy stars.


Tomato Ketchup Product on top a kitchen counter
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  1. Peel the jicama and slice it into french fry pieces.

  2. Sprinkle the jicama fries with your desired seasonings.

  3. Place the jicama fries in a single layer in the air fryer.

  4. Air fry the jicama fries at 390 degrees F for about 15 minutes. Make sure to flip them over halfway through to ensure they cook evenly.

  5. After the first 15 minutes, shake the basket and continue to air fry for another 10 minutes or until the fries are crispy to your liking.

  6. Enjoy! Dip your fries in Hungry Squirrel Tomato Ketchup!

*Please note that cooking times may vary depending on the specific model of your air fryer. Always check the fries periodically to prevent them from burning.

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